Keeping cardamom fresh for months

Storage

Cardamom's aroma lives in oils inside the seeds. Heat, light, air and moisture all pull those oils out. Keep them away and your pods will stay fresh for a long time.

• Buy whole pods, not powder. The husk is natural packaging. Ground cardamom loses its aroma within weeks.
• Use an airtight container. A glass jar with a good lid is ideal. Open plastic bags let the smell escape.
• Keep it dark and cool. A cupboard away from the stove is better than a shelf in the sun.
• Keep it dry. Use a dry spoon and never store cardamom in the fridge, where condensation can form.
• Grind only what you need. Crush the seeds just before cooking for the strongest flavour.